Gary A. Rendsburg,"The Vegetarian Ideal in the Bible," in L. J. Greenspoon, R. A. Simkins, and G. Shapiro, eds., Food and Judaism

1. 
   "The Vegetarian Ideal in the Bible," in L. J. Greenspoon, R. A. Simkins, and G. Shapiro, eds., Food and Judaism (Studies in Jewish Civilization, volume 15; Omaha: Creighton University Press, 2005), pp. 319-334. [see also no. 156 below]
   [PDF used with permission granted by Leonard Greenspoon on behalf of Creighton University Press]

http://jewishstudies.rutgers.edu/component/docman/doc_view/115-the-vegetarian-ideal-in-the-bible?Itemid=158